This course will offer participants a detailed understanding in various segments, which are not limited to:

1. Introduction to Moving Food Stuff Safely: Overview of food safety during transportation, importance of maintaining food safety during transportation, types of food products and their specific safety considerations.
2. Food Safety Regulations: Understanding federal and state regulations for food safety during transportation, familiarizing with the food safety regulations for different types of food products, identifying the compliance requirements for food safety during transportation.
3. Temperature Control: Understanding the principles of temperature control during food transportation, familiarizing with the temperature requirements for different types of food products, implementing appropriate temperature control measures for different situations.
4. Transportation Equipment and Vehicles: Understanding the principles of transportation equipment and vehicles for food safety, familiarizing with the equipment and vehicles for different types of food products, implementing appropriate equipment and vehicles for different situations.
5. Sanitation and Cleanliness: Understanding the principles of sanitation and cleanliness during food transportation, familiarizing with the sanitation and cleanliness requirements for different types of food products, implementing appropriate sanitation and cleanliness measures for different situations.
6. Loading and Unloading: Understanding the principles of loading and unloading food products, familiarizing with the loading and unloading requirements for different types of food products, implementing appropriate loading and unloading procedures for different situations.
7. Employee Training and Communication: Developing employee training programs for food safety during transportation, understanding the importance of effective communication and coordination in maintaining food safety, coordinating with relevant parties such as emergency services and other organizations.
8. Case Studies and Real-world examples: Understanding the application of food safety during transportation techniques in different settings, analyzing case studies of successful and unsuccessful food safety during transportation, identifying best practices and lessons learned from real-world examples.
9. Conclusion: Review of key concepts and best practices for moving food stuff safely, importance of ongoing commitment to safety and compliance with regulations, resources for further information and support.

Training will be conducted via Microsoft Team Meeting, online. Meeting invites will be shared on the day before the first day of training.

Successful candidates will be awarded with completion certificate awarded by Phoenix Safety Consultants UK

This course will be useful for a wide range of professionals including but not limited to:

• Safety managers and coordinators having major responsibilities of occupational safety and health.
• Supervisors and team leaders
• Environmental health and safety specialists
• Construction workers and site managers
• Manufacturing and industrial plant workers
• Human resources personnel for better understanding of occupational safety and health to support business continuity
• Facility managers
• Risk and insurance managers
• Health and safety consultants
• Office and administrative workers
• Anyone who wants to develop a deeper understanding of the principles and practices of occupational health and safety, and how to minimize workplace hazards and ensure the well-being of employees.
• Anyone carrying out work of Moving Food Stuff, including employees and the self-employed; and safety consultants and advisers.

For group discounts please contact +92 348 3992423

All students must achieve a minimum 70% score to successfully pass the examination.