Having completed this training, participants should understand how to manage the food products’ warehousing and storage to comply with food safety standards, regulations, and contamination avoidance methods.

Food Safety: Transportation Overview

• Recognize the essential processes of food hygiene/cleanliness with regard to the transportation of food: an observation of temperature, potential contamination or cleanliness, etc.
• Discuss the negative impacts on food value associated with crude transportation, including public health concerns and risks during food handling.

Correct Procedures for Storing and Packing Commodities prior to Transport

• Perform instructional demonstrations on the procedures for packing food products while avoiding contamination, physical damage, or changes in temperature, as well as protecting the integrity of the items for transportation.
• Identify and describe the methods of food storage during transportation including the right containers, insulation, and general food safety storage conditions.

Temperature Control and Monitoring in Food Transport

• Discuss the consequences of ignoring temperature control in the transportation of perishable food items including spoilage and food safety concerns.
• Explain the proper use of temperature controlling devices, and compliance to set temperature regulations for various food products during transportation.

Avoiding Contamination and Cross-Contamination

• Be able to identify how contamination can take place when transporting food such as separation from chemicals, non-food items, and other contaminating factors.
• Be able to avoid contamination during transport between different food items within the same container and while moving to different containers.

Regulation Compliance of Food Safety

• Learn important guidelines and requirements to observe when transporting food within the industry like HACCP (Hazard Analysis Critical Control Point) and other local food safety policies.
• Understand best practices in food transportation as guiding policies and standards ensuring food safety practices on transport are being complied with.

Training will be conducted via Microsoft Team Meeting, online. Meeting invites will be shared on the day before the first day of training.

Successful candidates will be awarded with completion certificate awarded by Phoenix Safety Consultants UK

This course will be useful for a wide range of professionals including but not limited to:

• Safety managers and coordinators having major responsibilities of occupational safety and health.
• Supervisors and team leaders
• Environmental health and safety specialists
• Construction workers and site managers
• Manufacturing and industrial plant workers
• Human resources personnel for better understanding of occupational safety and health to support business continuity
• Facility managers
• Risk and insurance managers
• Health and safety consultants
• Office and administrative workers
• Anyone who wants to develop a deeper understanding of the principles and practices of occupational health and safety, and how to minimize workplace hazards and ensure the well-being of employees.
• Anyone carrying out work of Moving Food Stuff, including employees and the self-employed; and safety consultants and advisers.

For group discounts please contact +92 348 3992423

All students must achieve a minimum 70% score to successfully pass the examination.