This course will offer participants a detailed understanding in various segments, which are not limited to:

1. Introduction to Managing Noise in Food and Beverage Industries: Overview of the importance of managing noise in food and beverage industries, types of noise sources and their specific safety considerations, roles and responsibilities of personnel involved in managing noise in food and beverage industries.
2. Regulations and Standards: Understanding federal and international regulations and standards for managing noise in food and beverage industries, familiarizing with the compliance requirements for different types of noise sources, identifying potential legal liabilities and liabilities in managing noise in food and beverage industries.
3. Risk Assessment and Management: Identifying and assessing potential hazards and risks associated with noise in food and beverage industries, evaluating the likelihood and impact of identified hazards and risks, implementing risk management strategies for managing noise in food and beverage industries.
4. Noise Measurement and Control: Understanding the principles of noise measurement and control, familiarizing with the noise measurement and control requirements for different types of noise sources,  implementing appropriate noise measurement and control procedures for different situations.
5. Employee Training and Communication: Developing employee training programs for managing noise in food and beverage industries, understanding the importance of effective communication and coordination in promoting and maintaining safe noise levels in the workplace, coordinating with relevant parties such as safety managers and other organizations.
6. Emergency Planning and Response: Understanding the importance of emergency planning and response in managing noise in food and beverage industries, developing emergency response plans and procedures, training employees on emergency response procedures.
7. Case Studies and Real-world examples: Understanding the application of managing noise in food and beverage industries techniques in different settings, analyzing case studies of successful and unsuccessful managing noise in food and beverage industries,  identifying best practices and lessons learned from real-world examples.
8. Auditing and Compliance: Understanding the importance of regular auditing and compliance checks, familiarizing with the auditing and compliance requirements for managing noise in food and beverage industries, implementing regular auditing and compliance procedures for managing noise in food and beverage industries.
9. Conclusion: Review of key concepts and best practices for managing noise in food and beverage industries, importance of ongoing commitment to safety and compliance with regulations, resources for further information and support.

Training will be conducted via Microsoft Team Meeting, online. Meeting invites will be shared on the day before the first day of training.

Successful candidates will be awarded with completion certificate awarded by Phoenix Safety Consultants UK

This course will be useful for a wide range of professionals including but not limited to:

• Safety managers and coordinators having major responsibilities of occupational safety and health.
• Supervisors and team leaders
• Environmental health and safety specialists
• Construction workers and site managers
• Manufacturing and industrial plant workers
• Human resources personnel for better understanding of occupational safety and health to support business continuity
• Facility managers
• Risk and insurance managers
• Health and safety consultants
• Office and administrative workers
• Anyone who wants to develop a deeper understanding of the principles and practices of occupational health and safety, and how to minimize workplace hazards and ensure the well-being of employees.
• Anyone carrying out work food and beverage industries, including employees and the self-employed; and safety consultants and advisers.

For group discounts please contact +92 348 3992423

All students must achieve a minimum 70% score to successfully pass the examination.